I went on Pinterest and got all of the recipes I thought we would like from 2 blogs. I will post the links with the recipes typed out as well. I like to give credit where it is due.
When it was prep time I went through all of the recipes and got everything I needed and set it out. I think I missed one or two things for the pics but you get the idea. If you have a smaller kitchen (mine isn't huge but I have had smaller) then you may want to utilize the sink and stove top areas as well if you plan on prepping like I did.
Ok so I am a total wimp and hate cutting onions and cilantro and garlic. My loving hubby helped me chop the fruits and veggies. He also cooked the hamburger. Talk about a great guy!
So here are the recipes I used:
Put these ingredients in the bag:
2 cups sweet potatoes
2 cups red and green bell pepper
1 cup carrots
2 cups onion
3 cups zucchini
2 tbsp flour
1.5 lbs chicken
2 cloves garlic
1 tsp salt
To cook:
Thaw in fridge overnight for best results
Dump bag plus one bottle BBQ sauce into crock pot, cook on low for 6-8 hours
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Put these ingredients in the bag:
2 cups carrots
2 cups bell peppers
1 lb cubed boneless skinless chicken breasts
3 cloves garlic
1 tsp salt
1/2 tsp pepper
8 oz orange juice concentrate (orange pineapple works as well)
To cook:
Thaw in fridge overnight for best results
Cook on low in crockpot for 4-6 hours. Garnish with clementine slices (use 4 clementines) or mandarin oranges (two cans) and green onions (2 chopped). Serve on rice. Stir fried veggies make a great side.
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Put these ingredients in the bag:
2 cups red and green bell pepper
1 cup carrots
2 cups onion
3 cups zucchini
2 tbsp flour
2 lbs boneless skinless chicken thighs
2 cloves garlic
1 tsp salt
To cook:
Thaw in fridge overnight for best results
Add the contents of the bag with 3/4 cup of dijon mustard, 1/4 cup of maple syrup, and 1 tsp rice wine vinegar to a foil lined glass pan. Cook at 450 until a meat thermometer reads 165 degrees. Garnish with fresh rosemary and serve.
**** I plan to make this in the crock pot. Summer is too hot to use the oven ****
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Put these ingredients in the bag:
3 chicken breasts
juice from 2 limes
1 bunch cilantro, chopped
1 (16 oz) bag corn
2 garlic cloves, minced
1/2 red onion, chopped
1 can black beans, drained and rinsed
1 tsp cumin
salt and pepper
To cook:
Thaw in fridge overnight for best results
Cook on low for 8 hours. Shred meat and serve on tortillas.
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Put these ingredients in the bag:
3 chicken breasts, cut into strips
1 (16 oz) bag frozen broccoli
1 large green bell pepper, chopped
2 16 oz jars alfredo sauce
To cook:
Thaw in fridge overnight for best results
Cook on low for 4-6 hours. Serve over noodles.
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Put these ingredients in the bag:
2-3 chicken breasts
1/2 cup white sugar
1/2 cup vinegar
3 garlic cloves, minced
2 tbsp soy sauce
1/2 can of large pineapple chunks
1/2 cup of pineapple juice (from can)
To cook:
Thaw in fridge overnight for best results
Cook on low for 6-7 hours. Shred and serve over rice.
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Put these ingredients in the bag:
4 chicken breasts
1 (8 oz) cream cheese, softened
1 can cream of chicken
1 dry packet of italian seasoning
To cook:
Thaw in fridge overnight for best results
Cook on low for 4-6 hours.
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Put these ingredients in the bag:
2 green peppers
1 onion
3 chicken breasts
1/2 cup chicken broth
taco seasoning packet
1 tsp chili powder
1/2 tsp paprika
1 tsp salt
To cook:
Thaw in fridge overnight for best results
Cook on low for 5-6 hours. Shred meat and serve on tortillas.
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Put these ingredients in the bag:
1 lb ground beef
1/2 cup chopped onions
4 carrots, diced
3 ribs celery, diced
1 clove garlic
1 qt tomato juice
1 tbsp salt
1/2 tbsp dried marjoram
1 tbsp brown sugar
Brown the beef and onions in skillet. Drain. Let cool and put in bag.
To cook:
Thaw in fridge overnight for best results
Add 1 qt water and 2 cups dried lentils. Cook on low for 8-10 hours.
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Put these ingredients in the bag:
1 lb ground beef
3 carrots, chopped
4 ribs celery, chopped
1 1/2 cup onion, chopped
1 (15 oz) can diced tomatoes
1/3 c minute tapioca
1/2 tsp salt
1/4 tsp pepper
1/4 tsp worcestershire sauce
1/2 tsp Italian seasoning
To cook:
Thaw in fridge overnight for best results
Cook on low 8-10 hours. Serve over rice.
It's a great feeling when I can get these meals prepped and ready to go. I love having healthy choices for dinner. Not only are they pretty tasty but so convenient! I get so bogged down during the day that making a good dinner is something I want to do but not something I always have the energy to do.
I hope you liked this blog. Leave a comment if you would like. Let me know what variations you have used or if you have a favorite recipe you would like to share!
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